12-Inch Rotating Gas Pizza Oven
12-Inch Rotating Gas Pizza Oven
Description: This high-performance oven combines durable construction with advanced features to deliver perfectly cooked pizzas and a variety of other dishes. This oven is crafted to deliver delicious results with both efficiency and style — whether you're throwing a backyard party or enjoying a cozy family dinner. Gas Pizza Oven is for OUTDOOR use only.
Product features
Product features
Grill Type: 12-Inch Rotating Gas Pizza Oven
Design: Sleek Modern Shape
Functionality: Versatile Beef and Pizza Oven, ideal for a range of cooking styles from perfectly crisp pizzas
Cooking Area: 305 x 305 mm (12 x 12 inches) cooking space
Heat Output: Powerful 16,500 BTU for fast and even heating, ensuring your food is cooked to perfection.
Ignition System: Reliable Piezo Ignition for quick and easy startup without the need for external ignition sources.
Dimensions
Dimensions
Product Size: 64.6 x 40 x 31.4 cm (25.43 x 15.75 x 12.36 inches)
Carton Size: 64.7 x 35.9 x 34.7 cm (25.51 x 14.13 x 13.65 inches)
Included Accessories
Included Accessories
Gas Regulator and 2ft Hose
Materials
Materials
Inner: Premium Stainless Steel 443 for enhanced durability and easy cleaning.
Outer Shell: Robust Iron Plate with a sleek powder-coated finish, providing excellent heat retention and a modern look.
Foot: Black Stainless Steel 201, combining strength with a refined appearance.
Burner: High-quality Stainless Steel 44 for consistent and reliable heat distribution.
Front Plate: Die-Cast Aluminum, ensuring both strength and lightweight handling.
Finishing: Matte process for a contemporary and stylish finish.
Care and Maintenance
Care and Maintenance
Store the oven indoors and out of direct sunlight.
Avoid exposing the oven to extreme weather conditions like snow, heavy rain, or strong winds. Always wait for the oven to cool down fully before moving it.
Note that the outer shell may fade over time with use, but this will not impact its performance.
STONE BAKING BOARD
- Do not use the stone over an open flame.
- Avoid sudden temperature changes. Do not place frozen foods on a hot stone.
- Handle the stone with care, as it is fragile and may break if bumped or dropped.
- The stone becomes extremely hot during use and remains hot for an extended period afterward.
- Do not cool the hot stone with water.
- After cleaning with water, ensure the stone is fully dried before use. You can dry it in a conventional oven at 60°C (140°F) for 2 hours.
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